The Executive Committee Foreign Press Association
Diana DeLucia is Editor in Chief of Golf Kitchen Magazine, The Culinary Magazine for the Private Golf Club and Resort Enthusiast. Diana is an Australian Native who resides in Connecticut. She has written and produced two coffee table books and has traveled to over 20 countries.She became well known for her food photography in New York in 2004 - 2010 for her work in the fine dining industry, shooting the creations of culinary legends like Thomas Keller, Sirio Maccioni, Daniel Boulud, Jean-Georges Vongerichten and many more.Diana changed directions in 2010 seeking unknown areas of the culinary world to illuminate; this led her to the Private Golf Club industry globally and to satisfy her need to write and produce. Diana is a strong advocate for victims of rape, domestic violence, stalking and veterans whom suffer PTSD as a result of their injuries.